Hello! I'm back! It's been a long long time since I've written a blog post. I may be a year older but I haven't grown any taller! Here's a little quick and easy baking recipe for banana bread (something that I've been making quite a over the summer) and it's delicious!
2-3 ripe banana
1 cup of sugar (brown or white, your choice
1/3 cup of melted butter (unsalted)
1 egg
A pinch of salt
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1 and 1/2 cups of plain flour
- Firstly pre-heat your oven to 175-180 degrees celsius and butter a loaf tin.
- In a large mixing bowl, mashup your bananas using a fork until they are of a consistency similar to porridge.
- Stir in the melted butter, sugar, salt, beaten egg and vanilla extract.
- Then using a wooden spoon fold in the dry ingredients (baking soda and flour)
- Mix together until you get a smooth/thick batter (that looks a bit like peanut butter)
- Pour batter into loaf tin and place it in the oven for 50 minutes to 1 hour.
- The skewer test. Stick a skewer into the bread (at 50 minutes) and if the comes out clean, your banana bread is fully cooked!
- Leave the bread to cool for 15-20 minutes.
- Remove the bread from the loaf tin and serve with fruit of your choice. I chose strawberries!
♥
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